RRC DA Nutrition Practice Test 2025 – Comprehensive All-in-One Guide to Exam Success!

Question: 1 / 400

Consuming which of the following nutrients is important for fighting infection and chronic disease?

Vitamin C and potassium

Vitamins E and B6 and zinc

The importance of vitamins E, B6, and zinc in fighting infection and chronic disease lies in their key roles in immune function and overall health.

Vitamin E is a powerful antioxidant that helps protect cells from oxidative stress and supports the immune system by enhancing the activity of immune cells. It plays a crucial role in modulating immune responses, helping the body respond effectively to pathogens.

Vitamin B6 is essential for the production of antibodies and the functioning of immune cells. It aids in the synthesis of neurotransmitters and hormones that regulate the immune system. A deficiency in vitamin B6 can impair immunity and increase susceptibility to infections.

Zinc is critical for the development and functioning of immune cells, including T-cells and macrophages. It has been shown to have a direct impact on the immune response, and adequate zinc levels are necessary for maintaining skin integrity, which serves as a barrier against pathogens.

These nutrients work synergistically to enhance the body's defenses against infections and combat chronic diseases, making their consumption particularly important for maintaining a robust immune system. In contrast, while the other choices present important nutrients for health, they do not specifically focus on the immune-boosting properties critical for fighting infections and chronic ailments in the same comprehensive manner as the B vitamins and zinc

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Omega-3 fatty acids and fiber

Iron and folic acid

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